Pricing
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Private Chef for Families
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Monday to Friday : $2,500/week
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2 days a week actively cooking to prep 7 days worth dinner and snack : $2,000/week
Avalaible weekends
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Private Dinner/Event
Premium Package
Includes:
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Menu creation and personalization with Chef Nick Ronan
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4 to 6 courses
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Grocery shopping
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Travel expense
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Cleaning
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1 to 10 guests: $320 per person
11 and more guests: $320 per person (support staff not included)
Ultra Premium Package
Includes:
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Menu creation and personalization with Chef Nick Ronan
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Wine pairing
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4 to 6 courses
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Grocery shopping
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Travel expense
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Cleaning
1 to 10 guests: $400 per person
11 and more guests: $400 per person (support staff not included)
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Foie Gras Torchon
Choice of 3 different flavors:
Foie gras marinated with Sauternes - $120/pound
Foie gras marinated with Sauternes and stuffed with pistachios - $145/pound
Foie gras marinated with Brandy and stuffed with quince jelly - $145/pound
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To order fill up the form bellow with your choices. Thanks!
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Cancellation policy
Cancellations made 7 days or more in advance of the event date, will receive a 100% refund of deposit. Cancellations made within 3 days will be charged a $300 fee from the deposit. Cancellations made within 48 hours to the event will incur a loss of the deposit.